VEGAN LITCHI MUFFINS

VEGAN LITCHI MUFFINS

  • Ready in: 28 Min
  • Makes 12 Muffins

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Recipe:

  • 1 1⁄2 cups cornmeal
  • 1 1⁄2 cups whole wheat flour
  • 1⁄4 teaspoon salt
  • 1⁄4 cup brown sugar
  • 3⁄4 teaspoon baking soda
  • 1⁄8 cup canola oil
  • 1⁄8 cup unsweetened applesauce
  • 1⁄2 cup soymilk
  • 1⁄2 cup light coconut milk
  • 567g litchis (drained, chopped into small pieces)
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon vanilla extract
  • 1 teaspoon coconut extract
  • 1⁄4 cup shredded coconut

Description:

  1. Preheat oven to 400 degrees.
  2. Mix all dry ingredients in a large bowl except for the shredded coconut.
  3. Mix all wet ingredients in a separate bowl.
  4. Add mixed wet ingredients to the dry ingredients, mix until just moistened.
  5. Fill muffin tins, and sprinkle with shredded coconut.
  6. Bake for 20 – 25 minutes.