LITCHI CONSERVE

LITCHI CONSERVE

  • Ready in: 1 Hour, 20 Mins
  • 7 Cups

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Recipe:

  • 5 cups lychee, peeled, pitted, & chopped
  • 3 cups sugar
  • 1 cup orange, peeled seeded and chopped
  • 1 cup raisins
  • 1 orange, rind of, finely sliced
  • 1 cup chopped pecans
  • 1 teaspoon fresh grated ginger

Description:

  1. Combine all ingredients in a large pot except for pecans.
  2. Bring to a boil stirring till sugar is dissolved.
  3. Cook rapidly almost to the gelling point.
  4. About 15 minutes of a rolling boil while being stirred.
  5. Add pecans cook and stir for 5 more minutes.
  6. Pour into hot jars leaving 1/4 inch head space.
  7. Remove air bubbles.
  8. Adjust the caps.
  9. Process for 15 minutes in a boiling water canner.
  10. Make sure tops of jar are cover by an inch of water.
  11. Cool at room temperature and store in your cabinet.
  12. Chill after opening.