LITCHI CONSERVE

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Recipe:

5 cups lychee, peeled, pitted, & chopped
3 cups sugar
1 cup orange, peeled seeded and chopped
1 cup raisins
1 orange, rind of, finely sliced
1 cup chopped pecans
1 teaspoon fresh grated ginger

Description:

Combine all ingredients in a large pot except for pecans.
Bring to a boil stirring till sugar is dissolved.
Cook rapidly almost to the gelling point.
About 15 minutes of a rolling boil while being stirred.
Add pecans cook and stir for 5 more minutes.
Pour into hot jars leaving 1/4 inch head space.
Remove air bubbles.
Adjust the caps.
Process for 15 minutes in a boiling water canner.
Make sure tops of jar are cover by an inch of water.
Cool at room temperature and store in your cabinet.
Chill after opening.