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LITCHI AND AVOCADO SALAD

  • Prep: 20 Min
  • 4 Servings

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Recipe:

  • 2 ripe avocados, flesh scooped out in chunks
  • 24 litchis, peeled
  • 1 cup fresh coriander
**For the dressing, combine
  • 2t fish sauce
  • ½ cup soya sauce
  • ¼ cup avocado oil
  • 1 red chilli, thinly sliced
  • 1 green chilli, thinly sliced
  • 1 x 5 cm piece ginger, peeled and sliced
  • 2 cloves garlic, crushed
  • Juice of 2 limes

Description:

  1. Toss the avocado with the litchis and coriander.
  2. Drizzle with the dressing and serve.