Vegan Litchi Muffins
Category Breakfast
Usage Vegan
Prep 0 mins
Cook 0 mins
Ready-in 28 mins
Yields 12 Muffins
Skill Level Easy

Ingredients

1 1⁄2 cups cornmeal
1 1⁄2 cups whole wheat flour
1⁄4 teaspoon salt
1⁄4 cup brown sugar
3⁄4 teaspoon baking soda
1⁄8 cup canola oil
1⁄8 cup unsweetened applesauce
1⁄2 cup soymilk
1⁄2 cup light coconut milk
567g litchis (drained, chopped into small pieces)
1 teaspoon apple cider vinegar
1 teaspoon vanilla extract
1 teaspoon coconut extract
1⁄4 cup shredded coconut

Instructions

  1. Preheat oven to 400 degrees.
  2. Mix all dry ingredients in a large bowl except for the shredded coconut.
  3. Mix all wet ingredients in a separate bowl.
  4. Add mixed wet ingredients to the dry ingredients, mix until just moistened.
  5. Fill muffin tins, and sprinkle with shredded coconut.
  6. Bake for 20 - 25 minutes.