LITCHI ICED TEA
3 Cups brewed green tea, chilled
1⁄4 cup lychee syrup
fresh mint leaves (to taste)
- Blend the lychee “juice” with the tea.
- Throw in some fresh mint leaves and lightly grind into the tea mixture.
- Serve over ice!
- If the tea isn’t sweet enough for you, add more lychee syrup.