Category Desserts
Prep 0 hours
Cook 0 hours
Ready-in 01:20 hours
Yields 7 Cups


5 cups lychee, peeled, pitted, & chopped
3 cups sugar
1 cup orange, peeled seeded and chopped
1 cup raisins
1 orange, rind of, finely sliced
1 cup chopped pecans
1 teaspoon fresh grated ginger


  1. Combine all ingredients in a large pot except for pecans.
  2. Bing to a boil stirring till sugar is dissolved.
  3. Cook rapidly almost to the gelling point.
  4. About 15 minutes of a rolling boil while being stirred.
  5. Add pecans cook and stir for 5 more minutes.
  6. Pour into hot jars leaving 1/4 inch head space.
  7. Remove air bubbles.
  8. Adjust the caps.
  9. Process for 15 minutes in a boiling water canner.
  10. Make sure tops of jar are cover by an inch of water.
  11. Cool at room temperature and store in your cabinet.
  12. Chill after opening.

Additional Notes

This is delish condiment can be use on scones to your favorite chicken or pork roast! Try it as an appetizer by spreading cream cheese on a serving plate the spoon the conserves on top. Serve with your favorite crackers. Top some warmed brie with the conserves. Use it as a filling for a layer cake. Jar it for a nice gift!”