RECIPES

South Africa litchis are available from October to March, with production peaking in the height of summer over November and January. Litchis are a source of vitamin C and they’re naturally free from saturated fat, cholesterol and sodium.

Litchis are also a key ingredient in a range of sweet and savoury dishes, due to their great taste and versatile nature. This is no surprise given that litchis have been around for centuries and played an interesting role in the ancient folklore, Asian medicine and recent history.

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MAIN COURSE

DESSERT

SALADS

DRINKS

BAKERY