Print Recipe
VERSATILE MUFFINS
Prep Time 20 minutes
Cook Time 25 minutes
Passive Time 45 minutes
Servings
servings
Ingredients
Prep Time 20 minutes
Cook Time 25 minutes
Passive Time 45 minutes
Servings
servings
Ingredients
Instructions
  1. Preheat oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners.
  2. Mix cake flour and baking powder together in a large bowl.
  3. Strain litchis into a bowl, reserving canning liquid. Pat litchis dry with a paper towel; cut into small pieces. Add 3/4 of the pieces to the flour mixture; toss lightly.
  4. Whisk sugar and egg together in a bowl until sugar is dissolved, about 1 minute. Stir in 5 tablespoons of the reserved canning liquid, butter, and vanilla extract. Add flour mixture; stir batter until just moistened.
  5. Spoon batter into the prepared muffin tin, filling each liner 3/4 full. Scatter remaining lychee pieces on top.
  6. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes.