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TERIYAKI PORK FILLET WITH GLAZED LITCHIS
Servings
Ingredients
Marinade
Glazed litchi
Servings
Ingredients
Marinade
Glazed litchi
Instructions
  1. Marinate pork fillet for a minimum of 30 minutes and up to 4 hours Heat small amount of oil in large frying pan over medium heat. Add pork fillet and cook 10 minutes or until no longer pink in the centre, turning after 4 minutes. Season with salt and pepper to taste. Remove pork; keep warm. Add litchis, sugar and cinnamon to pan. Reduce heat to low, cook for 5 minutes covered, stirring occasionally. Add remaining marinade to the pan, heat through for 2 minutes and serve over pork fillet.