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JELLIED LITCHI PARFAITS
Servings
Ingredients
Litchi Jelly
Parfaits
Servings
Ingredients
Litchi Jelly
Parfaits
Instructions
Litchi Jelly
  1. Puree the peeled and seeded litchis in a food processor. Strain the puree through a sieve into the top of a double boiler or into a large steel bowl. Sprinkle the gelatine over the melon puree. When the gelatine has softened set the mixture over a pot or simmering water and stir until the gelatine has completely dissolved and the mixture registers 180 ºC on a candy thermometer. Stir in the lemon juice. Cover and refrigerate for several hours until set.
PARFAITS
  1. Carefully pour 2 tablespoons of yogurt into the bottom of each of the 6 parfait or stemmed glasses. Spoon 2 tablespoons of litchi jelly on top of the yogurt. Layer another 2 tablespoons of yogurt on top of the jelly. Sprinkle a few pieces of diced mangoes on top of the yogurt. Spoon two more tablespoons of yogurt on top of the diced mango. Spoon 2 more tablespoons of litchi jelly over the yogurt.
  2. Finish each parfait with 2 more tablespoons of yogurt. The parfaits may be assembled, covered and kept overnight in the refrigerator.